Zicily eggplant caponata ready to eat  is a vegetarian ready dish and has its roots in the Sicilian tradition: an original recipe that preserves the aromas and flavors of the past. 

 One of the most representative dishes of Sicilian cuisine, where fresh products such as eggplant, tomatoes, onions, celery, olives and capers are combined with each other through a sweet and sour cooking technique to give life to one of the most delicious side dishes of the Sicilian tradition: the eggplant caponata.

Zicily suggests enjoying the caponata as a side dish for a second course or appetizer.

Ingredients: aubergines 54%, tomato sauce 12%, onions, CELERY, extra virgin olive oil, green olives, vinegar, capers, sugar, salt, basil, garlic, pepper.

Product 100% natural and sustainable

Jar 280 G