€5.40 (In Stock)

Black as night. Intense like the sea of Sicily, the sauce Nero di Seppia by Zicily is a true delight of Sicilian tradition, presented in an elegant black style. It’s a ready fish sauce that not only catches the eye with its intriguing look, but also delights the palate with its sublime flavor.

Born from humble origins, today it is celebrated as one of the most refined and creative dishes of Mediterranean cuisine. In the past, fishermen tried to use every part of the cuttlefish, and housewives had the brilliant idea of combining the ink (cuttlefish ink) with a sauté of garlic, cherry tomatoes, and parsley.

Today, this precious and tasty ink not only enriches sauces, but also serves as a natural coloring with an intense taste, highly valued in cooking.

How to use — Ready Sauce

Warm the sauce in a pan over low heat with a spoonful of water for a few minutes. To add more flavor, you can make a sauté with extra-virgin olive oil and garlic, then add the sauce. When it’s ready, dress your cooked pasta and let the sea speak for you. To finish the dish you can grate orange zest; alternatively you can add fresh, fragrant Sicilian oregano

An Explosion of Flavor in Every Spoonful

This precious natural ink not only gives an intense, mysterious color to your dishes, but releases a deep, authentic, unmistakable sea flavor. Every bite tells the Mediterranean.

Versatile, bold, irresistible:

Pasta — a timeless classic

Rice — creamy and enveloping

Crostini, bruschetta and sandwiches — WOW effect guaranteed

Did you know? Cuttlefish ink is not just an ingredient — it’s history, culture, identity. For centuries a star on Sicilian and Mediterranean tables, today it wins over the most refined palates in every corner of the globe. A treasure from the sea that tradition has turned into absolute excellence.

100% Natural, Authentic and Irresistible. Exactly like Sicily.

Product Details

Size: 300 g | Box: 12 jars | Shelf life: 24 months

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